My husband and I decided Fajita's were what was going down! I do enjoy eating "south of the border". With the lovely cutting of yours truly and the seasoning and cooking of the Hubster, we got a yummy and pretty healthy I would say dinner!
It was very simple really.
1. Cut up your veggies. We used, 1 green pepper. 4 mini sweet peppers, 1 onion
2. Stir fry your veggies with vegetarian chicken strips. Add taco seasoning and spices to your liking.
4. Finish with a few "veggie toppers". Spinach, lettuce if you wish, and tomatoes. (Not all the garnishing is on this one. But you can imagine how yummy it is!